Koçak Famous Pistachio Traditional Turkish Baklava on a Tray
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👨🍳 مُحضّر طازجاً في غازي عنتاب
✈️ أوقات التسليم المقدرة: 3-5 أيام (دولي).
Pistachio baklava is one of the most celebrated desserts of Turkish cuisine, known for its delicate phyllo layers, rich pistachio filling, and balanced sweetness. Koçak Famous Pistachio Traditional Turkish Baklava on a Tray is ...
Every order is prepared in our kitchen in Gaziantep and ships within 2–3 business days. Most US orders arrive 2–5 business days after dispatch. Your baklava is carefully packed in insulated packaging, and you'll receive a tracking number by email as soon as it ships. The exact shipping cost is shown before you pay.
Baklava is naturally long-lasting because the syrup and ghee preserve it. Kept covered in a cool, dry place it stays fresh for days, and in the refrigerator it keeps for about 10–15 days. Dry baklava varieties keep the longest; syrup-rich pieces are best enjoyed in the first few days.
Keep the box closed in a cool, dry place away from direct sunlight, ideally at 64–68°F (18–20°C). To keep it longer, refrigerate it in an airtight container. Before serving, let it come to room temperature or warm it for a few minutes in a low oven (about 300°F / 150°C). This brings back the crisp layers and the butter aroma. Please don't microwave it.
All duties and import fees for US orders are included. You won't pay anything at the door.
Our Fresh Arrival Promise: if your baklava arrives damaged, leaking or not in the condition it should be, email a photo to customerservice@kocakbaklava.live within 48 hours of delivery and we'll ship a replacement free of charge. No returns needed. You can also reach us through the chat on this page.
Koçak Famous Pistachio Traditional Turkish Baklava on a Tray
يتناسب جيدًا مع
Pistachio baklava is one of the most celebrated desserts of Turkish cuisine, known for its delicate phyllo layers, rich pistachio filling, and balanced sweetness. Koçak Famous Pistachio Traditional Turkish Baklava on a Tray is prepared to deliver a crisp texture and deep, nutty flavor in every bite.
Made with thin layers of phyllo and generously filled with premium pistachios, this traditional Turkish baklava is baked until golden and finished with syrup for a moist yet well-balanced texture. Served on a tray, it is suitable for sharing, gifting, and special occasions.
Key Features
- Gaziantep Style – Prepared following traditional pistachio baklava techniques
- Thin Phyllo Layers – Baked for a crisp and delicate texture
- Premium Pistachios – Rich, aromatic pistachio filling
- Balanced Sweetness – Finished with syrup for a smooth taste
- Tray Presentation – Suitable for serving, sharing, and gifting
- Multiple Size Options – Choose the preferred weight before checkout
Ingredients
Flour, eggs, starch, sugar, pistachios, ghee, cream.
Allergen Information
Contains gluten, dairy, and tree nuts. Produced in a facility that also processes peanuts, sesame, and soy.
Approximate Slice Count by Weight
- 2 kg — Approx. 40–45 slices
- 2.5 kg — Approx. 50–55 slices
- 3 kg — Approx. 75–80 slices
- 4 kg — Approx. 110–112 slices
Origin
Türkiye
Made in Türkiye
excellent taste
I'm not happy with this order. I ordered from them before and they were delicious and fresh. This one was crystallized and didn't taste the same. I tried heating it up, but it still didn't meet my expectations. The tray was trapedoid; I don't know if this was a shipping issue or if they sent it in a tray that wasn't in good condition anyway, given that it was an international order. It's not normal for it to crystallize so much in such a short time. My previous order arrived within the same timeframe and with the same shipping method. I'm from Gaziantep and lived there for many years. I think I have enough knowledge to comment on baklava.
They need mark on the packaging about upside down Syrup leaked everywhere other the. That its a Kocak one of the best
Excellent !😊
5 star
Very fast , very delicious
