Koçak Famous Traditional Turkish Dry Baklava on a Tray
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Dry baklava is a refined variation of Turkish baklava, appreciated for its lighter syrup profile, crisp layers, and rich pistachio flavor. Koçak Famous Traditional Turkish Dry Baklava on a Tray is prepared to offer a delicate t...
Every order is prepared in our kitchen in Gaziantep and ships within 2–3 business days. Most US orders arrive 2–5 business days after dispatch. Your baklava is carefully packed in insulated packaging, and you'll receive a tracking number by email as soon as it ships. The exact shipping cost is shown before you pay.
Baklava is naturally long-lasting because the syrup and ghee preserve it. Kept covered in a cool, dry place it stays fresh for days, and in the refrigerator it keeps for about 10–15 days. Dry baklava varieties keep the longest; syrup-rich pieces are best enjoyed in the first few days.
Keep the box closed in a cool, dry place away from direct sunlight, ideally at 64–68°F (18–20°C). To keep it longer, refrigerate it in an airtight container. Before serving, let it come to room temperature or warm it for a few minutes in a low oven (about 300°F / 150°C). This brings back the crisp layers and the butter aroma. Please don't microwave it.
All duties and import fees for US orders are included. You won't pay anything at the door.
Our Fresh Arrival Promise: if your baklava arrives damaged, leaking or not in the condition it should be, email a photo to customerservice@kocakbaklava.live within 48 hours of delivery and we'll ship a replacement free of charge. No returns needed. You can also reach us through the chat on this page.
Koçak Famous Traditional Turkish Dry Baklava on a Tray
يتناسب جيدًا مع
Dry baklava is a refined variation of Turkish baklava, appreciated for its lighter syrup profile, crisp layers, and rich pistachio flavor. Koçak Famous Traditional Turkish Dry Baklava on a Tray is prepared to offer a delicate texture and a balanced, less moist finish.
Made with thin pastry layers and filled with premium pistachios, this traditional dry baklava is baked until golden and finished with a lighter touch of syrup for a crisp and well-balanced texture. Presented on a tray, it is suitable for serving, sharing, and gifting.
As part of the rich baklava tradition of Türkiye, dry baklava reflects careful craftsmanship and quality ingredients while offering a distinct texture preferred by many baklava lovers.
Key Features
- Traditional Dry Baklava Style – Prepared with a lighter syrup finish
- Thin Pastry Layers – Crisp and delicate structure
- Premium Pistachios – Rich and aromatic filling
- Balanced Texture – Less moist profile with satisfying crunch
- Tray Presentation – Suitable for serving and gifting
- Multiple Size Options – Choose the preferred weight before checkout
Ingredients
Flour, eggs, starch, sugar, pistachios, ghee, cream.
Allergen Information
Contains gluten, dairy, and tree nuts. Produced in a facility that also processes peanuts, sesame, and soy.
Approximate Slice Count by Weight
- 2 kg — Approx. 40–45 slices
- 2.5 kg — Approx. 52–54 slices
- 3 kg — Approx. 75–80 slices
- 4 kg — Approx. 110–112 slices
Origin
Türkiye
Made in Türkiye
