Koçak Famous Traditional Turkish Special Şöbiyet on a Tray
Handmade in Gaziantep
- Ships the day it's made
- Shipping calculated at checkout
- No duties at your door
Keep refrigerated: This product ships with kaymak (clotted cream) filling. Please refrigerate it as soon as it arrives.
Size
Free gift box on orders over $100
- Arrives 2–5 business days after dispatch
- Secure checkout: Shop Pay & PayPal
- 48-hour damage promise
Special şöbiyet is a distinguished dessert of Turkish cuisine, appreciated for its delicate pastry layers, folded shape, and rich pistachio filling. Koçak Famous Traditional Turkish Special Şöbiyet on a Tray is prepared to offer a refined taste with a balanced sweetness in every serving.
Made with thin layers of pastry, generously filled with pistachios, and finished with syrup, this traditional Turkish dessert delivers a tender bite and a rich, satisfying flavor. Presented on a tray, it is well suited for gatherings, gifting, and special occasions.
Cream filling:
Şöbiyet ships with its traditional kaymak (clotted cream) filling, the way it's served in Gaziantep. Cream-filled pastries keep for a shorter time than our other baklava, so please refrigerate it as soon as it arrives.
As part of the long-standing baklava tradition of Türkiye, special şöbiyet reflects the craftsmanship of classic pastry making through careful preparation and quality ingredients.
Key Features
- Traditional Style – Prepared in the style of classic Turkish şöbiyet
- Rich Pistachio Filling – Generous Antep pistachios in every piece
- Delicate Pastry Layers – Light structure with a tender bite
- Balanced Sweetness – Finished with syrup for a refined taste
- Tray Presentation – Suitable for serving, sharing, and gifting
- Multiple Size Options – Choose the preferred weight before checkout
Ingredients
Flour, eggs, starch, sugar, pistachios, ghee, cream.
Allergen Information
Contains gluten, dairy, and tree nuts. Produced in a facility that also processes peanuts, sesame, and soy.
Approximate Slice Count by Weight
- 2 kg — Approx. 42–43 slices
- 2.5 kg — Approx. 47 slices
- 3 kg — Approx. 58 slices
Origin
Türkiye
Made in Türkiye
How is my baklava shipped?
Every baklava order leaves our kitchen in Gaziantep on the day it's made and travels in a protective tin, cushioned with protective paper. Most US orders arrive 2–5 business days after dispatch, and you'll receive a FedEx tracking number by email as soon as it ships. Shipping is calculated from the total weight of your order and shown before you pay.
See full shipping details →
Does it come with cream filling?
Yes. It ships with its traditional kaymak (clotted cream) filling, the way it's served in Gaziantep.
How long does it stay fresh?
With its kaymak filling, it keeps for a shorter time than our other baklava. Please refrigerate it as soon as it arrives and enjoy it soon.
How should I store it?
Refrigerate it as soon as it arrives, in its closed box or an airtight container. Before serving, let it sit at room temperature for 30–60 minutes. Please don't microwave it.
Full storage & serving guide →
Will I pay customs duties?
No. We pay the US import duties, and FedEx handles customs clearance on our behalf, so there is nothing to pay at your door.
What if my order arrives damaged?
Our Fresh Arrival Promise: if your baklava arrives damaged, leaking or not in the condition it should be, email a photo to customerservice@kocakbaklava.live within 48 hours of delivery and we'll ship a replacement free of charge. No returns needed. You can also reach us through the chat on this page.
