Koçak Famous Gaziantep Burma Kadayif
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👨🍳 Freshly prepared in Gaziantep
✈️ Ships from Gaziantep in 2–3 business days, then arrives in 2–5 business days.
Burma kadayif is one of the most distinctive desserts of Turkish cuisine, known for its delicate strands of kadayif pastry, rich pistachio filling, and crisp texture. This Gaziantep-style burma kadayif is prepared to deliver a ...
Every order is prepared in our kitchen in Gaziantep and ships within 2–3 business days. Most US orders arrive 2–5 business days after dispatch. Your baklava is carefully packed in insulated packaging, and you'll receive a tracking number by email as soon as it ships. The exact shipping cost is shown before you pay.
Baklava is naturally long-lasting because the syrup and ghee preserve it. Kept covered in a cool, dry place it stays fresh for days, and in the refrigerator it keeps for about 10–15 days. Dry baklava varieties keep the longest; syrup-rich pieces are best enjoyed in the first few days.
Keep the box closed in a cool, dry place away from direct sunlight, ideally at 64–68°F (18–20°C). To keep it longer, refrigerate it in an airtight container. Before serving, let it come to room temperature or warm it for a few minutes in a low oven (about 300°F / 150°C). This brings back the crisp layers and the butter aroma. Please don't microwave it.
All duties and import fees for US orders are included. You won't pay anything at the door.
Our Fresh Arrival Promise: if your baklava arrives damaged, leaking or not in the condition it should be, email a photo to customerservice@kocakbaklava.live within 48 hours of delivery and we'll ship a replacement free of charge. No returns needed. You can also reach us through the chat on this page.
Koçak Famous Gaziantep Burma Kadayif
Pairs well with
Burma kadayif is one of the most distinctive desserts of Turkish cuisine, known for its delicate strands of kadayif pastry, rich pistachio filling, and crisp texture. This Gaziantep-style burma kadayif is prepared to deliver a balanced combination of crunch and sweetness in every bite.
Crafted with thin, silk-like kadayif strands and layered with premium Antep pistachios, the pastry is baked until golden and finished with natural syrup for a smooth, aromatic finish. The result is a dessert that reflects the depth and elegance of traditional Turkish pastry-making.
Key Features
- Gaziantep Style – Prepared following traditional burma kadayif techniques
- Fine Kadayif Strands – Thin, delicate pastry for a crisp texture
- Antep Pistachios – Rich, nutty filling with balanced flavor
- Natural Ghee – Enhances aroma and mouthfeel
- Lightly Sweetened – Finished with syrup for harmony between crunch and softness
- Multiple Size Options – Choose the preferred weight before checkout
Ingredients
Flour, water, sugar, ghee, pistachios, cream.
Allergen Information
Contains gluten, dairy, and tree nuts. Produced in a facility that also processes peanuts, sesame, and soy.
Approximate Slice Count by Weight
500 g — Approx. 8 slices
1 kg — Approx. 15 slices
Origin
Gaziantep, Türkiye
Barcode (EAN)
8684441766224
8684441766231
