Koçak Baklava | Turkish Baklava

Three Koçak triangle gift boxes tied with an ivory ribbon

Free Gift at $100+

Choose 1 of 3 free gift boxes on orders $100+.

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Koçak pistachio baklava tray with a copper teapot and Turkish tea

Gaziantep's Baklava Masters Since 1993

Handmade in Gaziantep. Traditionally 40 layers of phyllo and real Antep pistachio.

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Koçak carrot slice baklava in a green Koçak tin, three slices on a marble plate

Ships From Gaziantep the Day It's Made

Packed in a protective tin. No duties at your door.

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Koçak carrot slice baklava tray on an autumn holiday table

Feed the Whole Table

Trays from 2 kg, about 40–45 pieces. Made for holiday gatherings.

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Koçak carrot slice, pistachio rolls and Bülbül Yuvası baklava trays on a marble counter

More Than Pistachio

Carrot Slice, Pistachio Rolls, Bülbül Yuvası and more.

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Pistachio, Every Way

Pistachio spread and roasted Antep pistachios.

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Two squares of Koçak pistachio baklava on a slate board showing the green pistachio layer

Traditionally 40 Layers

Made with clarified butter and real Antep pistachio. No preservatives, no additives.

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Handmade in Gaziantep
Baklava ships the day it's made
Real Antep pistachio
Free gift box on orders $100+
Secure checkout: Shop Pay & PayPal

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Three slices of baked baklava with a green pistachio-like filling on a round white plate, set on a dark marble surface with decorative objects in the background.

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Four triangular pieces of golden-brown pastry with green filling arranged on a round white serving platter, set on a dark marble surface with decorative objects in the background.

Koçak Söbiyet baklava: four triangular pieces of golden phyllo with a green Antep pistachio filling on a white plate

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You can hear the crunch

40 Layers. One Perfect Bite.

That first bite is the whole point. 40 shattering at once, real butter soaked through, and vivid green Antep pistachios in every single one. Crisp, buttery, and never too sweet. This is baklava the way Gaziantep makes it, and one bite is all it takes.

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